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Experience our Chocolate chip cookie recipe - After trying this recipe you will never go back to Nestle's chocolate chip recipe again.

Natalie .. 30 years ago I made a discovery by mistake. I made the choc-chip cookies from the recipe on the back of the Nestles chocolate chip package. I cut the sugar down by 1/4 & the cookies were still very sweet -- too sweet for my taste. So the next time I cut the sugar by 1/3 & they were still plenty sweet. Finally I went with half the sugar & all the guys still adored the cookies. My theory is that many recipes were devised in the Depression when lots of sugar was a sign of luxury and extra-hospitality. And people didn't really think through the taste -- they just piled in the sugar. I recommend progressively cutting down on the sugar until it becomes a beautiful enhancement, not the dominant & cloying feature. (A lot of European confections are much less sweet.) I know there is a certain amount of sugar necessary for the texture, but nowhere near as much as one thinks. cheers,